Wednesday, January 27, 2010
Ever since "Bread Top" sprung up in Melbourne, I have seriously put on some weight. Walking past the bakery on my way to work in the city, i can't help but drawn to the fragrant of the freshly baked rolls. I love their fluffy, soft and fresh baked rolls. There's endless variety too from savoury to sweet bread rolls, not to mention the cakes! I found a few foodblogs with bread roll recipe and thought "hmm why don't I try making bread rolls myself, it's probably healthier and will save me some money too". The main effort is in the kneading, that's hard work but the rest are fun! Especially decorating and deciding what toppings to use.