Saturday, September 12, 2009
Apart from chocolate, lemon curd is something i can't put down once I started eating. Am Absolutely in love with the sweet savoury citrus favour comined with butter yum yum.
These cookies are best eaten fresh from oven as the cookies are still crunchy on the outside and the lemon curd is soft and moist. I let the cookies cooled on a rack then stored into airtight container but because of the lemon curd which is moist, the cookies texture will turn into softer/chewy the next day. It is still delicous, just don't expect it to be crunchy. I baked 2 batches 2 days apart as the lemon curd recipe yielded too much lemon curd and I have lots of left over!