Thursday, December 17, 2009
This is a super quick and simple chickpeas recipe. All it takes is 5 minutes:
1 can of chickpeas, drained
2 tablespoon olive oil
1/2 teaspoon mustard seeds
1 ripe tomato, cut into small pieces
2 tablespoon white sesame seeds
1 teaspoon sea salt
1 teaspoon of curry powder
1 teaspoon of coriander powder
1/2 teaspoon tumeric powder
Heat oil, add mustard seeds. When mustard seeds start to pop, add tomato pieces, curry and tumeric powder. Cook a couple of minutes then add remaining ingresients. Stir and cook 2-3 minutes. Turn off heat and scoop to a plate. Easy isn't it? Nice when serve with fresh coriander and as a side dish to rendang beef.
Saturday, December 12, 2009
There's a saying 'breakfast is the most important meal of the day'. Well this might be true but somehow in our household breakfast is something you eat on the run, at the office ....
I have been wanting to make pancake for breakfast, and to have a proper sit down breakfast after my last attempt in cooking a proper big breakfast. Last weekend I finally did and using a very simple pancake recipe.
1 cup self raising flour
1.25 cup milk
pinch of salt
Method: Sift flour and salt in a bowl, make a well and add egg and milk (I added the milk slowly instead of one go), whisk till all combined and the mixture is smooth. Cover with plastic wrap and leave for atleast 0.5 hour to 1 hour before cooking. When cooking the pancake, it's easier to put the pancake mixture into a jug, this way it is easier to control the pouring into the pan. Make sure the pan is hot before pouring ther mixture for cooking especially if using a non stick pan. When bubles start to form, the pancake is ready to be turned. Serve with honey or maple syrup with your favourite fruit or drizzle with strawberry sauce or melted chocolate, Yum!
Thursday, December 10, 2009
This is a cake that I make repeatedly as I like the texture and the not-so-obvious cheese flavour and of course the green tea flavour. The result is always consistent and the method is uncomplicated and ingredients are usually readily in my pantry/fridge.
Saturday, December 5, 2009
The first time I made this cake must be at least 11 years ago. I was still in Uni and living with a few girls who also enjoy cooking when we are not stress over exams, assignments. I didn't even keep the recipe. I stumbled on this recipe again in one of Donna Hay's cookbook recently and thought I will make it again for friends' birthday.
Many think Chicken Feet is an acquired taste, even some of my chinese friends hesitate at the challenge of trying out chicken feet at yum cha. I must say cleaning the chicken feet is quite a weird experience for me, as i needed to clip the nails! There wasn't a lot more preparation as the chicken feet were very clean when i bought them from butcher. 10 chicken feet only cost about AUD2. This soup is relatively easy to make, the ingredients are: chicken bones (left over from deboning chicken maryland), I also added a few small pieces of pork gravy, about 1/2 cup of raw peanuts, 10 chicken feets and salt to taste at the end.