Orange Chiffon Cake - decorated slightly for friends' birthday, piping skill leaves a lot of room for improvement :)
Tuesday, December 21, 2010
Thursday, December 16, 2010
Thursday, December 2, 2010
Summer is almost here but the weather has been colder than average spring and been raining a lot, maybe that's why the idea of making a roast came to my mind. This is the first time doing a roast pork, did not prepare much as it was a last minute idea. Mainly just season the pork skin with lots of coarse sea salt and rub a few slices of lemon on the pork, then put it into the oven for roasting. Used up the leftover cherry tomatoes from green papaya salad, and some green beans and potatoes --- tada ..... a nice winter meal served in spring.