There's a saying 'breakfast is the most important meal of the day'. Well this might be true but somehow in our household breakfast is something you eat on the run, at the office ....
I have been wanting to make pancake for breakfast, and to have a proper sit down breakfast after my last attempt in cooking a proper big breakfast. Last weekend I finally did and using a very simple pancake recipe.
1 cup self raising flour
1.25 cup milk
pinch of salt
1 egg
Method: Sift flour and salt in a bowl, make a well and add egg and milk (I added the milk slowly instead of one go), whisk till all combined and the mixture is smooth. Cover with plastic wrap and leave for atleast 0.5 hour to 1 hour before cooking. When cooking the pancake, it's easier to put the pancake mixture into a jug, this way it is easier to control the pouring into the pan. Make sure the pan is hot before pouring ther mixture for cooking especially if using a non stick pan. When bubles start to form, the pancake is ready to be turned. Serve with honey or maple syrup with your favourite fruit or drizzle with strawberry sauce or melted chocolate, Yum!
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