Saturday, November 7, 2009

Carrot Cake with Cream Cheese Frosting

This cake was inpired by the Hummigbird Bakery Cookbook my colleagues and friends gave me as part of my work farewell gift. There are many tempting recipes in there but the carrot cake captured my heart. I must thank my friend who organised a guinea pig session for the girls where everyone is to cook/bake something they haven't made/baked before. HM and I teamed up to make this cake together. The cake making process was fun and we did make a few silly mistakes but that's part of the fun and learning. At the end we realised we fogot to put in the vanilla essence but thankfully this is not critical to the success of the cake.

The cake came out really nice, fluffy and fresh. We thought we have grated the carrot too coarsely but it appeared to be just right. The weather was very hot that day and we didn't have enough time to chill the cake long enough otherwise the frosting will look a bit better, it was looking a little tired when we arrived at the friend's house.

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