Friday, January 2, 2009
First Chiffon Cake - Green Tea Chiffon Cake with Mango
The clock was ticking away last night and I was struggling to find the motivation to bake a cake for a friend's birthday. The lack of motivation was mainly due to fatigue (well I have been on holiday for more than a week so first day back at work today took a lot out of me haha). Was deciding between buying one or baking one then I thought of trying out chiffon cake. Have been brewing this idea for a long time but I don't have a chiffon baking pan so put this idea on hold for awhile. I finally gathered my enerygy and started weighing the sugar, flour etc and then suddenly I seemed to get more and more alert and the tiredness seemed to gradually go away! Amazing ... maybe this is called cooking therapy?
Initially the plan was to use red bean as the cake filling but at the end I used mango which is in season. I forgot to take a picture of the cross section of the cake, but amazingly it looked really nice - green colour contrasts with the rich yellow mango colour. I am really encouraged to hear some good feedback on my second layered cake, now I can start thinking (or dreaming) of my third ... forth ... etc?