Have not been able to do much cooking last week due to recovering from a gastro virus. both hubby and I fell sick at the same time, still could not figure out whether it was something we ate, or one caught some virus and passed to another. Whatever the cause was, it has prevented me from any cooking, as not only did I feel weak and tired, I did not have much appetite and also didn't want to pass my virus to anyone else from my cooking.
Thank God we have recovered, and with no end to this cold rainy weather in sight (can't believe this is summer, it feels like winter!), I decided to try out the Hazelnut Squares recipe. Esther gave me this huge tin of hazelnut meal which I thought I can put to good use. Hazelnit is one of my favourite nuts, so are everything else made from hazelnut like Nutella, yum!
This is a very simple, easy to make biscuit, the challenging bit was to spread it evenly. Mine was thicker on the centre, plus I used a bigger tray that what the recipe called for as this is the only thing I have close to the requirement. The important thing is - it taste very good, rich with Hazelnut flavour.
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