It has been while since I last posted my cooking experiment. This doesn't seem fitting since one of the purpose of this blog was to share my cooking adventure. Well, I haven't been making anything interesting lately, and sometimes I am just too lazy to bring out my camera to shoot. And another reason behind is ..... yes .... it is .... well, blame it on the Taiwanese drama series!
I was hooked on the "It Started With A Kiss"ISWAK (惡作劇之吻). This is series based on Japanese Manga. Just realised that the sequel "They Kissed Again"TKA (惡作劇2吻) is out so have been hooked on and watching it online .... I think I am now becoming an addict to this romance/comedy series.
Hoping there'll be part3 but unfortunately the author Kaoru Tada has passes away and the ending of part2 "They kissed again" is also the end of the original Manga (with additional scenes in fact). Maybe they would consider using ISWAK & TKA fanatic's imaginary part 3 (恶作剧狂想) ?
Opps here I go again ... deviating from the main theme of my posting and talking about ISWAK ... where was I again? Oh yes was goign to say that I was having this craving for Nyonya Kuih last week. Found this Kuih Seri Muka recipe on Lily's Wai Sek Hong and I knew I just have to make it. The difficulty was the control of the heat in steaming, As I use electric stove at home, heat control has always been an issue - it's more difficult than gas cooking. Even after taking special care with Lily's advise to steam on very low heat to avoid "mountains and valleys" forming on the surface of the custard, I still ended up with a not-so-even surface.
Well, at least it tasted GOOD! Here is a picture of it, and for recipe please go to Lily's blog as I followed her recipe completely except I didn't have rice flour at home and replaced it with corn flour.
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